3 Tips for When You Need to Trim the Fat From Your Business

Is your business over budget again this month? This happens to all businesses, whether they’re small enterprises or big corporations. The key to maintaining a profitable business is knowing how to trim the fat from your business expenses.

Know What Your Business Needs

What does your business need? Think about the supplies and machinery you and your employees use on a daily basis to service your clients. Start making lists of what your business definitely needs to operate successfully. Have one list for general supplies and another list for machinery and equipment. For example, if you are running a bakery, you need a cash register, a bakery oven, and a commercial sink for dishwashing. The supplies you may need include mixing bowls, mixing utensils and a variety of baking pans.

After figuring out what your business definitely needs, upgrade your equipment and supplies as necessary. When something becomes worn down or broken, find a high-quality replacement. Instead of purchasing the lowest priced product to save money, choose quality items that will last.

Identify Waste

Identifying unnecessary expenses saves money. Monitor your expenses and cut back where necessary, but do not rely on cutting costs as the constant solution to all of your company’s issues. One way to cut expenses is to only purchase supplies when you are running low or only make an equipment purchase when the older model is malfunctioning. While it is good to stock up on supplies, do not overstock. Decide to stock up for one to three months’ worth of needed supplies. Remember to consider how much the storage space inside your business can hold. As for the equipment, you do not want multiples of the same machinery in your business going unused.

Even your electric rates can be trimmed if you have an alternative energy supplier in your area. Or, reduce how much electricity your business uses. When no one is using the coffee pot, unplug it. Purchase energy-saving computers to reduce electrical output. Of course, there is always the tried-and-true technique of making sure to turn out the light when you exit one of the rooms in your business.

Make and Implement a Plan

Make and implement a plan. Now that you know what your business needs and have identified the waste, you can make a money-saving plan. Brainstorm and answer some key questions about your plan. What are the ways you can cut back on your expenses? Maybe you can get a regular version of high-quality supplies and machinery instead of getting that special color or edition that costs more.

It can be tough to make sure your business keeps within a budget, but with a good plan, it’s definitely possible. By following the above tips, you can find things to cut back on to help you to make sure your business’ finances are manageable.

If you’re a business leader and need more advice, take advantage of our one-on-one executive coaching services!

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Cynthia Corsetti is an Executive Coach and Speaker. If you’d like to learn more on how her C.A.R.E. to Engage system can help you create an engaged workforce in your organization, you can email her at: [email protected]

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